My family begs me to make this recipe every week, and the best part is that it’s so easy

Two pounds of excess-fat-free, thinly sliced sirloin steak, cut into two-inch pieces
Depending on your liking, quarter or half a pound of newborn yellow potatoes
Use as much or as little minced garlic as you choose; the recipe calls for 1 tablespoon.
Italian spice, 2 teaspoons (or a combination of dried oregano, thyme, and parsley would work as well).
Onion powder, 1 teaspoon
olive oil, 3 tablespoons
Just add salt and pepper to taste.
1. Get the oven ready to bake at 425 degrees Fahrenheit.
Secondly, combine the potatoes, steak, olive oil, salt, pepper, minced garlic, and other ingredients in a large bowl. Gently mix the ingredients by tossing them together.
3. Evenly distribute the potatoes and meat among four 12×12 inch pieces of aluminum foil. Make sure the contents are well-protected by wrapping the foil securely around them.
Third, if you’re grilling, cook the steak and potatoes for about 10 minutes on each side, or until they’re done.
To bake, line a baking sheet with foil packets and bake for about 20 minutes, or until the steak and potatoes are done to your taste.
4. When the food is done cooking, unzip the foil packages with caution, as hot steam will escape. To give the steak and potatoes an extra dose of freshness, sprinkle some fresh parsley on top.
In any case, you may serve the Garlic Steak & Potato Foil Packets straight from the foil. Indulge in this tantalizing recipe that brings together the lusciousness of steak with the wholesomeness of potatoes in a convenient and tasty form.
Keep this recipe for Garlic Steak & Potato Foil Packets in mind the next time you’re in the mood for a hearty, flavorful dinner. A dish that has stood the test of time, born from a need and refined over many family dinners and get-togethers. Whether it’s the delightful scent that fills the air while it cooks or the satisfying crunch of each mouthful, these foil packets will quickly become a go-to in your kitchen.

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