Shrimp Tortellini Alfredo Skillet

° 1 pound frozen peeled and deveined baby shrimp

° 1 stick butter, divided

° 1 pint heavy cream

° 4 ounces of cream cheese

° ¼ cup chopped leek

° ¾ cup grated parmesan

° 1 tsp garlic powder

° salt / ground black pepper

° 1 pound cheese tortellini

° 1 teaspoon chopped fresh parsley

Thaw frozen shrimp in a colander by running cold water over it.

Heat 1 teaspoon of butter in a skillet over medium-high heat. Sauté shrimp until bright pink on the outside and meat is opaque, 3 to 4 minutes, being careful not to overcook.