Add the shredded mozzarella cheese to the skillet and stir until melted and creamy.
Return the cooked chicken to the skillet and toss to coat it evenly with the creamy sauce.
Add the cooked penne pasta to the skillet and stir until the pasta is well coated with the sauce.
Allow the pasta to cook for an additional 2-3 minutes on low heat, stirring occasionally, to let the flavors meld together.
Remove from heat and garnish with fresh basil leaves, if desired.
Serve the creamy chicken penne pasta hot and enjoy!
There you have it – a recipe that is undoubtedly going to become a staple in your kitchen. The Creamy Chicken Mozzarella Pasta is perfect for a cozy dinner with loved ones or a quick homemade meal after a long day. Each forkful delivers an explosion of flavors that will leave you captivated and amazed. So go ahead, save this recipe, and embark on a culinary journey that will transport you to gastronomic bliss.