Ingredients
1 cup heavy cream
1/2 cup sweetened condensed milk
1/4 cup cream cheese, softened
1 teaspoon vanilla extract
Optional toppings: Fresh berries, chocolate shavings, crushed cookies, or caramel drizzle
Preparation
Step 1: Whip the Cream
In a chilled mixing bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form.
Step 2: Blend the Base
In a separate bowl, combine the cream cheese, sweetened condensed milk, and vanilla extract.
Whisk or beat until smooth and creamy.
Step 3: Fold the Mixtures Together
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
Step 4: Serve and Garnish
Spoon the creamy dessert into serving glasses or bowls.
Top with your favorite garnish, such as fresh berries, crushed cookies, or a drizzle of caramel or chocolate sauce.
Tips for Success
Chill the Cream: Ensure the heavy cream is cold for easier whipping.
Softened Cream Cheese: Use room-temperature cream cheese to avoid lumps.
Make It Your Own: Add a splash of citrus juice or cocoa powder for a unique flavor twist.
Variations
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